среда, 28 марта 2018 г.

Easy Green Chile Chicken Enchiladas

Easy Green Chile Chicken Enchiladas

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Easy and cheesy green chile chicken enchiladas. Easy to freeze, and absolutely delicious.


green-chile-enchiladas

Whenever I have to choose my favorite meal, I immediately say chicken enchiladas. But not just any chicken enchiladas. I’m not a huge fan of the ones in flour tortillas and that are made with a cream sauce. I’m talking about the delicious, green chili ones that my mom has made my entire life. I request them every time I go home to Colorado, and make them quite often in our house.


And, whenever I take someone a meal, this is one of my go-to recipes. It takes less than an hour to make everything, and people are always asking for the recipe. If you want them a little creamier, you can add cream cheese, but I usually just use the original four ingredients of the recipe — corn tortillas, green chili enchilada sauce, chicken, and cheese.


jack-and-enchiladas (7 of 12)

I recently discovered that some brands of Kraft cheese have 0 g of lactose in them, so I was so excited to be able to make these with cheese again! We have a hard time not eating the whole pan, because they are just so tasty. And Jack couldn’t get enough of them, either. He usually eats a few bites of whatever we have for dinner, but when I served these, he kept saying, “More! More!” Looks like the little guy takes after his mama.


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Easy Green Chile Enchiladas


  1. Cook diced chicken breast in oil and season with garlic powder and onion powder. You can use canned chicken as well.
  2. Place one tortilla in the pan, add chicken and cheese, and roll up. Repeat with all tortillas.

jack-and-enchiladas (10 of 12)

These can easily be frozen, and are great for those days when you just need a quick and easy meal!


green-chile-enchiladas

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Original article and pictures take www.clarkscondensed.com site

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